Today, a group of american meat importers visited a typical cattle feeding uruguayan ranch based in Florida, Uruguay managed by the Arrospide family. There, they could get a first hand approach of the cattle-management system and the strict feed regime that only includes natural grass and distinguish uruguayan meat overseas.
Among the visitors a group restaurant owners highlighted the fact that their chain of restaurants is distinguised and well recognized by their customers for the quality of grass fed meat that they serve.
The american delegation was positively impressed by the uruguayan open air productive system which also since 2004 is USDA process verified #naturalmeats#UruguayNatural
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